Daily Menu
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—Daily MENU—
KITCHEN OPEN UNTIL 1AM DAILY
PRICES DO NOT INCLUDE SALES TAX PARTIES OF 6 OR MORE SUBJECT TO 18% GRATUITY
-VISIT THE SPECIALS PAGE-
SMALL PLATES
GOAT CHEESE STUFFED FIGS …………………………………….…..$12 Crisp Bacon, Creamy Goat Cheese & Sweet Figs with a balsamic glaze drizzle
(6) INFAMOUS DUCK WINGS …………………………..$16 CHOOSE A SAUCE: Asian Chili, Honey Garlic, Peri-Peri or Orange Habanero
(10) CHICKEN WINGS (grilled or fried) .……………….…………………………………..$15 CHOOSE A SAUCE: Mild, Medium, Hot, Ash, Lemon Pepper, Jerk, Man Rub, Garlic Parmesan, Thai Chili, Bacon Bleu, Honey Garlic, BBQ or Honey BBQ, Peri-Peri
sub all flats or all drums $2
C-LOWE’S BOILED PEANUTS ……..………………………..…………$3 Regular or Cajun
(5) FRIED PICKLE SPEARS….$11 Breaded and fried pickle spears served with house made “Come Back” sauce
JUST THE TIPS ……………….…………….………………..$14 Tender Beef Tips topped with Goat Cheese and drizzled with a Balsamic Glaze
ARTICHOKE SPINACH DIP ………..……………………………..$10 Artichokes and Spinach in a Creamy Bechamel Sauce
CHIPS & QUESO ……………..…………………….………..$8 House-made Chips served with White Queso
MOZZARELLA CHEESE STIX …………$8 served with house-made marinara
BRUSSEL SPROUTS…………$10 Flash Fried Crispy, Tossed in Asian Chili Sauce and Topped with Candied Bacon.
BUFFALO CAULIFLOWER……$13 Flash fried and tossed in buffalo sauce and topped with blue cheese crumbles
SHRIMP AND SAUSAGE…..$15 Our take on scampi. Sautéed shrimp and andouille sausage, served over a bed of baby arugula with pickled chilis and diced tomatoes. Finished with a white wine garlic sauce and a twist of lemon.
SALADS
Caprese Salad………..$10 Fresh milk mozzarella, Roma tomatoes & chiffonade basil drizzled with a balsamic glaze
HOUSE SALAD…..………………………………....$12 Crisp Spring Mix with Ripe Roma Tomatoes, Roasted Corn, Caramelized Onions, Sliced Avocado and Goat Cheese. Tossed with choice of dressing.
(Ranch, Blue Cheese, Balsamic Vinaigrette, Tequila Lime Vinaigrette)
CAESAR SALAD ……………….………………………..……..$13 traditional tossed Caesar Salad
BURRATA AND ARUGULA SALAD…………….$14 Baby Arugula, Diced Red Onions and Bell Pepper Tossed with Our Sweet Tomato Vinaigrette Finished with Toasted Almonds and Buratta cheese.
Add Chicken…$5
Salmon $8
Seared Tuna $8
NY Strip $12
Grilled Shrimp $5
*Add Fried Egg $2
Add Filet Tips $8
SLIDERS —
(SERVED ALA CARTE TO MIX & MATCH ANY COMBINATION YOU LIKE)
CHICKEN PARMESAN SLIDER……..…………………………$6 Just what you’re thinking, Tiny Parmesan Chicken on a Brioche Bun
FRIED CHICKEN SLIDER………..$6 Crunchy fried chicken, mayo and a pickle
PORK SLIDER…………….…………………..…………$6 House Pulled Pork tossed in Carolina Gold BBQ Sauce and Pickles
BRISKET SLIDER…………………..………………………....$7 Slow and low smoked brisket (from Campbell’s Catering, LLC) Cowboy straws, and pickle on a brioche bun.
PERI PERI CHICKEN SLIDER…….$7 Peruvian Spiced Shredded chicken with a carrot daikon cilantro slaw
SIDES
TRUFFLE POTATO WEDGES……$4
GRILLED ASPARAGUS……$6
YUKON GOLD SMASHED POTATOES…….$5 (ADD BACON AND CHIVES +$1)
SWEET POTATO FRIES WITH MAPLE AIOLI AND CAJUN CINNAMON SPICE…..$5
Shot for Kitchen Staff……………………….$5
Beer For Kitchen Staff……………………...$3
FLAT BREADS —
MARGHERITA FLATBREAD…………$13 Fresh Milk Mozzarella, Roma Tomato, and Basil drizzled with a Balsamic Glaze
Add breaded chicken $4
SHORT RIB & CARAMELIZED ONION FLATBREAD …………..……..$14 Pulled Short Rib & Caramelized Onions with our House Gravy topped with a Bleu Cheese and Mozzarella Blend
BBQ PORK FLATBREAD………$14 Smoked pulled pork, bacon, Carolina gold and KC style BBQ sauce, mozzarella and cheddar blend, diced chilis and pickled onion
BACON RANCH BUFFALO CHICKEN FLATBREAD…….$15 Buffalo sauce base with mozzarella and cheddar cheese, fried chicken and bacon with a drizzle of buffalo ranch
GARLIC BREAD PEPPERONI FLATBREAD…..$14 Garlic bread naan with tomato sauce, shredded mozzarella, shaved parm and cured pepperoni
SANDWICHES —
All of our bread is brought to us fresh from our friends at DF Bakery in Central Florida
All sandwiches served with truffle potato wedges
Substitute:
sweet potato fries, asparagus, mash + $1
side house or caesar salad +$2
SEARED AHI TUNA BLT……….$16 Spiced Tuna steak (6oz) seared and plated on a ciabatta roll with baby arugula, sliced tomato, two strips of bacon and a cucumber wasabi aioli
THE TRUMAN …………………………..$17 Two All Natural Beef Patties, cowboy straws, Bleu Cheese Crumbles, Avocado, Roma Tomatoes & Bacon on a brioche bun or Texas Toast
THE ALL AMERICAN …………..………………………………………………....$14 Single All Natural Beef Patty with choice of Cheddar, Blue cheese crumbles, Provolone Or Swiss Cheese, Lettuce, Tomato, Pickles and Onions on a brioche bun or Texas Toast
Add bacon…………………………$2
STEAK SANDWICH ……………..………………………………………………...$13 Slow Braised Barbacoa, Sautéed Onions & Red Peppers, Balsamic Aioli and Melted Queso
PULLED PORK SANDWICH ……………………………………………….……………....$14 Pulled Pork, Carolina Gold BBQ Sauce, Cowboy Straws, & Pickles on a brioche bun
BRISKET SANDWICH ……………………………….………....$19 Low and slow smoked brisket, smoked for 12 hours (by Campbell’s Catering, LLC) on Texas Toast topped with BBQ sauce, Cowboy straws and pickles. (Limited Availability)
BACKYARD BRISKET CUBANO…………………..$15 Brisket, smoked pulled pork, bacon, Swiss cheese, pickle and dijon aioli all on a brioche bun
KAY KAY’S CHICKEN SANDWICH………………$14 Hand Breaded Chicken Cutlet Seasoned in Our Signature Spice Blend. Fried Golden Brown on a brioche Bun with Pickles, Cajun Aioli and Bacon.
add cheese +$1
CHICKEN PARM HERO……..$14 Hand breaded chicken cutlet topped with house made marinara, provolone, mozzarella and parmesan cheeses on a garlic bread hoagie. Served with an extra side of marinara.
LOADED GRILLED CHEESE….$12 Buttered Texas toast with melted Swiss, Provolone and Cheddar cheeses loaded up with diced tomatoes, caramelized onions and bacon. Make it vegetarian and sub avocado. Served with a side of comeback sauce.
Make it Deluxe and do both bacon and avocado +$2
ENTRÉES —
Choice of two: Truffle potato wedges, Sweet potato fries, Yukon Gold Smashed Potatoes, Asparagus
Substitute any side for:
side house or caesar +$1
Brussel sprouts +$2
Mac n cheese +$3
BACKYARD NY STRIP STEAK…………..…………………$24 10 Oz NY Strip steak grilled to temp
add Au Poivre cream sauce +$2
add Garlic Shrimp (+$4)
FILET TIPS………..……………………………………………………$19 Grilled and Blackened Filet Tips with sauteed mushrooms and onions and a Demi Glaze.
GRILLED SALMON …………..………………………………………………………$19 Finished with your choice of salt and pepper, Blackened or Honey Sriracha glaze
CHICKEN BREAST……………………$16 Grilled, Blackened or Fried Chicken with your choice of any one of our sauces on the side. Served with any two regular side item.
PASTA —
CHICKEN PARMESAN ……..…………………………………………………………...$17 Hand-breaded chicken cutlet, lightly sautéed and toped with melted mozzarella over a bed of fusilli pasta with our House-made Marinara
CAJUN STYLE…..………………………………….………...$17 Fusilli pasta, Anduoille sausage, sautéed onions, charred corn, diced tomato, and red pepper tossed in our blackened cream sauce
MAC AND CHEESE………………………$11
5 Cheese Mac n cheese garnished with Cheez It breadcrumbs and tossed with fusilli pasta.
add andouille sausage +$3 chicken +$5
Pork +$5 Brisket +$8 shrimp +$5
Chef Brandon Weiss