Salmon Cake Benedict
Our Homemade Salmon cakes ladled with out house hollandaise sauce.
Two Egg Delight
Two eggs cooked your way. Two strips of bacon or our homemade sausage and two slices of toast.
Our creamy Voodoo sauce covering six shrimp with classic southern grits.
Duck N' Toast
Three maple duck wings atop french toast & powdered sugar.
Bloody Mary Slider
Cocktail shrimp, weenie, celery, and an Angus beef slider paired with Soho's best Bloody Mary.
Home Style Biscuits & Gravy
Fresh milk Mozzarella, plump Roma tomatoes, chiffonade drizzled with balsamic vinaigrette.
Blueberry, Chocolate Chip, and Banana Nut Bread.
Honey ham, smoked turkey, applewood-smoked bacon, baby sprouts, and white truffle aioli.
Baja-Style Ahi Tuna TarTare
Baja style Ahi tuna tartar, Kalamara olives, capers and cucumber are what make this tartar unique. Served with corn tostada crisps.
Goat Cheese Stuffed Figs
Crisp prosciutto, creamy goat cheese and sweet figs.
World Famous Duck Wings
Choose between Asian chili, Honey garlic, or Orange habanero.
Try these in mild, hot, ash (hot, hot, hot), jerk, garlic parm, or Thai chili.
Jerk Chicken Skewers
Slightly spicy, Caribbean jerk marinated chicken cooked over our wood-kissed grill. Complimented with your mango salsa.
Miniature Crab Cakes
A classic South Florida dish of jumbo lump crab, seasonings and spices served with the Backyard's lemon chili aioli.
C-Lowes Boiled Peanuts
A Florida favorite right here in your backyard.
Sandwiches & Burgers
Backyard Monte Cristo
A classic French sandwhich of Emmenral cheese, sliced turkey and honey ham, served with our rasberry preserve and choice of one side.
Grilled salmon topped with crisp romaine lettuce, juicy Roma tomatoes and Applewood-smoked bacon. Dressed with Sriracha and light mayonnaise. Served on a French bread roll and choice of one side.
SOHO Turkey Club
Honey ham, smoked turkey, Applewood-smoked bacon, baby sprouts and white truffle aioli with choice of one side.
Pablo's Black Bean Burger
This house-made black bean burger caters to your vegetarian side. Served on our pretzel bun with romaine lettuce, tomato and white truffle aioli and choice of one side.
Toasted pretzel bun, blue cheese, avocado and Applewood-smoked backon compliments our Harris ranch beef patties and choice of one side.
Baja Shrimp Salad
Roasted corn, Fresh avocado, crisp red and green peppers, and grilled Baja Shrimp over a bed of mixed field greens with shredded white cheese.
Lump crap, diced avocado, mango, cilantro and mint atop a sweet mango puree.
Island Chicken Salad
Jerk chicken, mango, sweet orange sections, julienned jicama and goat cheese over a bed of mixed field greens tossed in a mango vinaigrette.
Grilled Romaine w/ Hot Bacon Dessing
Grilled romaine drizzled with our bacon dressing, topped with chopped Roma tomatoes and blue cheese
Traditional Caesar salad. Add chicken for $4 or Shrimp for $6
Short Rib and Caramelized Onion Flatbreads
Slow roasted short ribs and onions with our signature BBQ sauce finished off with chopped scallions.
Fresh milk mozzarella, poma tomatoes and chopped basil make this flatbread a Backyard favorite.
Southwestern Chicken Flatbreads
South American spiced chicken, julienned peppers and onions tossed with our own adobe sauce.
White Shrimp Flatbreads
Plump shrimp and prosciutto, atop our homemade flatbread with a tarragon cream sauce.
Specialties & House Nods
Cilantro Coconut Rum Gator Skewers
Fresh Florida gator grilled over an open flame and basted in our very own coconut rum glaze and choice of two sides.
Thai Chili Gator Ribs
Slow cooked for 4 hours in-house daily, finished off over an open flame and basted with our Thai chili sauce and choice of two sides.
Tender, sweet lobster tail lightly fried to a golden crisp and served with Backyard's specialty slaw.
Mahi Mahi Fish Tacos
Served with Backyard's signature tequila lime sauce, slaw and choice of one side. Substitute shrimp for $1
Stuffed Shrimp with Sriracha Drizzle
Six jumbo shrimp stuffed with Backyard's specialty crab mix and broiled to perfection then drixxled with Chef's specialty Sriracha drizzle and choice of one side.
Vegetable of the Week
Please Ask Your Server
Nahia's SoHo Cheesecake
Made in-house, our cheesecake is light and airy accompanied by a cherry glaze.
Chocolate Mousse Cups w/ Raspberry Drizzle
Milk chocolate cups filled with decadent chocolate mousse and finished with raspberry syrup.